Restaurant menu

Breakfast

Served until 12:00, on weekends until 13:00 

Khachapuri

480

Eggs served in crispy dough with mozzarella cheese, white cow’s cheese, black and white sesame seeds, and mixed salad

Eggs Benedict

540

Poached eggs and hollandaise sauce with Mortadella from Bologna on homemade toast from our bakery

Protein breakfast

680

Healthy breakfast with increased protein levels: egg whites, chia seeds, mushrooms, arugula, feta, and red pepper

Monument breakfast

730

Homemade toast bread from our bakery baked with eggs, pancetta from moravka, mozzarella cheese, cream spread, tomatoes

Serbian breakfast

780

Traditional Serbian breakfast for a good morning: eggs, grilled homemade sausage, cream spread “Kajmak” from Rudnik Planina, homemade peppers chutney “Ajvar”, white cow’s cheese, and grandma’s recipe style fritters

Italian omelette

560

An airy three-egg omelet with the flavors of Italy with cotto ham, mozzarella cheese, mushrooms, oregano, and homemade toast bread from our bakery

Eggs prepared according to your choice
(with vegetables / with ham / with bacon)

560 / 350 / 420

Sunny Side Up, scrambled eggs or airy omelette

Fritters

320

We serve them freshly prepared according to a homemade recipe, which makes them special. You can choose whether they should be sweet (with jam) or salty (with white cow's cheese).

French Toast

520

Served with crispy pancetta, rocket salad, and white cow cheese

Oatmeal with apples and cinnamon

350

Yogurt or Milk

140

Homemade Yogurt

140

Sandwiches

Served until 12:00, on weekends until 13:00 

Italian

720

Mozzarella, Bolognese mortadella and pistachio pasta in focaccia from our bakery with basil and olive oil

Monument sandwich for two people

1,050

White pizza bread with cream cheese spread, finely chopped tomatoes, paprika, black olives, Njeguš prosciutto, salad mix, and garlic

Club sandwich for two people

1,050

Grilled chicken fillet, crispy pancetta, egg, ham, cheese, Alla Donna sauce, green salad, tomato in homemade toast bread from our bakery, French fries

Sandwich Nicoise lenten

780

Smoked salmon, arugula, spring onions, tomatoes, garlic, nicoise dressing on focaccia from our bakery

Vegetarian menu

Crispy spicy cabbage vegan

850

On a puree of caramelized cauliflower sprinkled with hazelnuts

Grilled vegetables vegan

620

Peppers, mushrooms, zucchini, carrots, red onions

Whole wheat pasta with vegetables

1,070

Hrskavo povrće u sosu od paradajza sa integralnom pastom

Celery steak vegan

790

Fried celery medallions on soy milk and celery cream, sprinkled with fried almonds and flavored with cumin

Appetizers

Burrata with frozen tomatoes

920

Creamy burrata on a mix of fresh salads sprinkled with grated frozen tomatoes, olive oil and pistachio paste

Tuscany Burrata

920

The finest Italian burrata on arugula and arugula with onion jam and beetroot aceto dressing

Steak Tartare

2,200

With fragrant butter from Provençal herbs and crispy focaccia

Crispy chicken croquettes

780

On pea hummus

Rolls with prosciutto 8 pcs

780

On pea hummus

Zucchini packets

680

With mozzarella cheese and Neapolitan tomato sauce

Feta al forno

590

Baked feta cheese with homemade tomatoes in olive oil, seasoned with thyme

Cheese plate for two people

1,550

The cheeses we have selected for you are gorgonzola dolce, Parma cheese, mozzarella, white cow's cheese, Emmentaler

Beef fillet carpaccio

1,650

Aged beef fillet in a mixture of spices with the addition of three types of pepper and olive oil, a mix of royal salad sprinkled with Parma cheese. Served with grilled bread

Serbian plate for two people

1,790

Njeguš prosciutto, kulen, Mačkat beef prosciutto, cow's white cheese, peppers chutney “Ajvar”, homemade cream from Rudnik Planina. The selection of domestic products from this plate gives a special charm to this appetizer

Wine plate for two people

1,980

Njeguš prosciutto, Parma cheese, gorgonzola dolce, kalamata olives, cherry tomatoes, focaccia from our bakery

Soups & Pottages

Beef Broth

415

Beef Soup

465

Pottage of the day

465

Salad Meals

Salad with smoked trout fillet

1,130

Smoked trout fillet on a mix of green salads with quinoa, sautéed beets and homemade beetroot aceto

Exotic salad

960

Njeguš prosciutto, mix of green salads, pomegranate, gorgonzola dolce, homemade aceto dressing with beetroot flavor, fried walnuts

Chef salad

1,050

Iceberg salad, marinated mushrooms, ham, chicken fillet, smoked cheese, egg, chef sauce, piadina

Caesar salad

1,130

Iceberg salad, grilled chicken fillet, crispy pancetta, croutons, Caesar sauce, slices of Parma cheese

Greek salad

860

Tomato, pepper, cucumber, red onion rings, feta cheese cubes, kalamata olives, olive oil

Caprese salad

920

Tomato, mozzarella, basil, olive oil

Chicken salad

1,130

Grilled chicken fillet, mix of green salads, fresh pepper, tomato, cucumber, sweet corn, feta cheese, piadina

Turkey salad

1,250

Grilled turkey fillet, mixed green salad and arugula, red beans, peas, corn, piadina

Salmon salad

1,130

Smoked salmon, mixed greens salad, quinoa, corn, carrot, spring onion, piadina

Steak salad on white pizza

1,550

Aged beef fillet, mix of green salads, tomatoes, Dijon mustard-based dressing, Parma cheese, white pizza from our bakery

Rocket salad, Parma cheese, cherry tomatoes

860

Risotto

Risotto with chicken and gorgonzola

1,320

Creamy arborio rice with chicken in gorgonzola sauce and crispy bacon

Risotto with fresh salmon

1,420

Creamy arborio rice in tomato sauce with Mediterranean capers, olives, and fresh salmon

Risotto with 4 kinds of mushroom

1,420

Creamy arborio rice prepared according to a traditional Milanese recipe

Homemade Pasta

Tagliatelle / Fusili / Linguine

Pasta with dried tomatoes

960

On pistachio and basil butter

Pasta Bolognese

1,050

Slow-cooked Bolognese beef ragout

Pasta Milanese

1,070

Tomato sauce with marsala wine, homemade sausage from our workshop and fresh basil pesto

Pasta Champagne

1,380

Linguini from our workshop in a ragout of Adriatic shrimps and champagne wine, seasoned with Mangulica pork bacon powder

Pasta Parma

1,070

Tagliatelle from our workshop with Parma prosciutto in Istrian truffle oil and Parma cheese, rocket and acceto balsamico di Modena

Pasta Carbonara

1,070

Crispy Guanciale bacon, Parma cheese and a peppered scrambled egg prepared according to a traditional recipe

Chicken pasta

1,100

Chicken fillet with zucchini and mushrooms in neutral cream sauce

Turkey pasta

1,250

Turkey fillet in a sauce of smoked cheese and neutral cream

Beefsteak pasta

1,360

Steak pieces and zucchini with garlic in a neutral cream sauce with a mixture of spices

Pasta Mare

1,380

Adriatic shrimps with white wine in homemade tomato sauce

Salmon pasta lenten

1,380

Salmon pieces, Mediterranean capers and olives in a fresh tomato sauce with garlic

Lasagna

1,250

Beef ragout, Parma cheese, mozzarella, béchamel sauce, baked in an oven

Pizza

Monument

1,500

Tomato, mix of fresh green salads, prosciutto, olives, cheese

Capricciosa

1,450

Tomato sauce, mozzarella, ham, mushrooms

Margarita

1,100

Tomato sauce, cheese, basil

Quattro formaggi

1,580

Mozzarella, gorgonzola dolce, Parma cheese, smoked cheese

Quattro stagione

1,580

Tomato sauce, mozzarella, ham, bacon, kulen, mushrooms, egg

Prosciutto

1,580

Tomato sauce, mozzarella, prosciutto

Piroshka

1,800

Mozzarella, mushrooms, ham, pelate, smoked cheese, sour cream

Vegetariana lenten

1,560

Tomato sauce, peppers, tomatoes, mushrooms, olives, red onion, spinach, oregano

Steaks and burgers

Beef Steak Monument

2,900

Tagliata steak with smoked cheese and crispy grilled pancetta served on rocket salad

Grilled steak in aromatic oil

3,100

Aged beef steak in aromatic olive oil with rosemary and thyme, with mashed potatoes, seasoned with truffle oil

Grilled Beef Steak

2,900

Emphasize how you would like your steak to be prepared

Sauce of choice (200): 4 types of cheese, mushroom sauce, gorgonzola sauce, green pepper

Side dish of choice: mashed potatoes, French fries, rice, grilled vegetables

Spicy Rump Steak

2,150

Grilled rump steak and vegetables in spicy chili sauce

Grilled Rump Steak

2,050

Side dish of choice: mashed potatoes, French fries, rice, grilled vegetables

Chicken burger

1,050

Chicken meat, prepared according to a special recipe with a mix of green salads, tomatoes and tartar sauce in a homemade butter bun from our bakery

Beef burger

1,250

Veal meat, prepared according to a special recipe combined with homemade onion jam, mix of green salads, cheddar cheese, pickles, crispy grilled bacon and homemade butter bun from our bakery

Monument burger

1,320

Veal meat, prepared according to a special recipe with Parma cheese slices, mozzarella, cucumber, Italian sauce, tomato and rocket salad in a homemade butter bun

House Choice

Fried Noisettes

1,150

Chicken noisettes with cheese and homemade tomato salsa, side dish: pea hummus

Osso Buco

1,580

Slow-cooked beef shank on Milanese rice with dill pesto

Jelič chicken

1,450

Garnished with onions, peppers and tomatoes, seasoned with crispy bacon and cream, side dish: mashed potatoes

Pork collar A La Chef

1,100

Marinated and slow-roasted pork collar from our workshop with flavored potatoes and homemade cow cheese from Valjevo

Stuffed Chicken Fillet

1,450

Rolled chicken fillet in pork prosciutto, stuffed with ham, mozzarella, spinach, side dish: French fries

Turkey Fillet with Quinoa

1,580

Grilled turkey fillet with colorful quinoa, rocket salad and spring onions

Queen's fillet

1,580

Turkey rolls stuffed with zucchini and brie cheese, cured in Mangulica pork bacon, topped with chardonnay wine and cream cheese sauce, served on mashed potatoes

Turkey with “mlinci” (local pasta)

1,580

Grilled turkey fillet with pork prosciutto baked in gorgonzola dolce sauce with homemade local pasta

"Karađorđeva" Schnitzel

1,450

Fried pork fillet stuffed with homemade cream from Rudnik mountain, side dish: potato puree

Stuffed drumstick

1,250

Marinated drumstick stuffed with cotto ham and mozzarella with “Kajmak” cream spread and peppers chutney “Ajvar”, side dish: flavored mashed potatoes

Chicken "Karađorđeva" Schnitzel

1,250

Fried chicken fillet stuffed with homemade cream from Rudnik mountain, side dish: potato puree

Grill

All grilled dishes are served with mashed potatoes, Mangulica pork bacon jam and crispy onions

Pljeskavica

780

Gourmet Pljeskavica

890

Leskovac-style fritters

890

Local Style Kebabs

780

Homemade Bachka sausage

820

Chicken white meat rolled in bacon

890

Grilled drumstick

820

Chicken Pljeskavica

780

Chicken sausage

780

Fish Dishes

Grilled squid

1,850

With a Dalmatian side dish

Smoked trout fillet

1,590

With a Dalmatian side dish

Salmon croissant with sesame

2,050

Marinated salmon fillet baked in a sesame crust with spinach puree

Salads

Green / Serbian / Mixed

370

Shopska / Rocket / Cherry Tomatoes

480

Cucumber / Tomato

370

Cabbage

280

Roasted peppers

420

Side Dishes

Flavored puree with homemade pesto

400

Pea hummus

350

Spinach puree

420

Rice

420

French fries

420

Mashed potatoes

350

Peppers chutney “Ajvar”

180

Cream spread “Kajmak”

220

Bread

White pizza bread

240

Sesame sticks

240

Bun

130

Baked focaccia with a mixture of Mediterranean spices and flavored butter

160

Wine list

Monument selection wines

White wines

0.75l/0.15l

Monument Tamjanika

2600/520

Doja Winery- Donje Svarče - Tamjanika

Monument Pinot Blanc

2600/520

Brinža salaš Winery - Bačka Topola - Pinot Blanc

Monument Sauvignon Blanc

2600/520

Brindža salaš Bačka Topola Winery - Sauvignon Blanc

Monument Chardonnay

2600/520

Belo Brdo Winery - Čerević - Chardonnay

Rose wines

0.75l/0.15l

Doja Winery - Donje Svarče - Prokupac

2600/520

Belo Brdo Winery - Čerević - Pinot Noar

2600/520

Red wines

0.75l/0.15l

Monument Prokupac

2600/520

Doja Winery - Donje Svrače - Prokupac

Monument Merlot Cuve

2600/520

Belo Brdo Winery - Čarević - Merlot

Monument Marselan

2600/520

Sokolov Zamak Winery - Beška - Marselan

White wines

Serbia

0.75l

DeLena 70/30

3,300

DeLena Winery - Lipovac - Sauvignon Blanc, Semilon

Triumf Terroir

4,800

Aleksandrović Winery - Vinča - Cardonnay, Sauvignon Blanc

Onyx Cilić

6,300

Gazdinstvo Cilić - Lozovik - Riesling, Sauvignon Blanc

Croatia

0.75l

Malvazija

3,600

Pilato Winery - Istra - Malvazija

Italy

0.75l

Gavi Selezione

4,800

Marchesi di Barolo - Piedmont - Cortese

Gewürtztraminer Concilo

3,600

Cantina sociale di Trento - Trentino – Gewürtztraminer

Red wines

Serbia

0.75l

DeLena Merlot

5,100

DeLena Winery - Cipovac - Merlot

Alma Mons

4,400

Belo Brdo Winery - Erevi - Cabernet Franc, Merlot, Marselan, Cabernet Sauvignon, Petit Verdot

Grand Trianon

5,600

Erdevik Winery - Erdevik - Cabernet Sauvignon, Merlot, Syrah

Regent

4,600

Aleksandrović Winery - Vinča - Cabernet Sauvignon, Merlot

France

0.75l

Chateau du Courlat 0

4,400

Lussac Saint Emilion Gironde - Merlot, Cabernet Franc

Bordeaux Rouge Andy

3,100

Chateau Tour De Luchey M.Masse - Moulon - Cabernet Suvignon, Cabernet Franc, Merlot

Cabernet Sauvignon IGP Pays D’oc

3,100

Les Chais du Sud - Montpellier - Cabernet sauvignon

Italy

0.75l

Chianti Clasico - Isole e Olena

5,400

Isole e Olena - Toscana - Sangiovese

Spain

0.75l

TerrunoTempravilo - Aresan

3.600

Castilo de Aresan - La Manca - Syrah, Cabernet Franc

Rose wines

0.75l

Soupcon de Fruit Rose D’Anjon Lacheteau

2,800

Coire - Pinot Noir

Sparkling wines

0.75l- 0.1l

Cipriani Prosseco

3,900 / -

Prosseco

2,900 / 390

Triumf Rose Sparkling

4,400 / -

Aleksandrović Winery - Vinča - Pinot Noir

Moet&Chandon Brut

11,000 / -